Heavyweight crates of firm Jos UTC salad tomatoes, sweet red tatashey, sombo & rodo peppers, dry red onions, pure cooking oil, and fresh beef or dressed chicken. Sourced direct from Plateau farms across ₦35,000, ₦60,000, and ₦100,000 tiers.
Photos and exact quantities for each food box size.
Compare exact weights and portions side by side.
| Produce Item & Farm Origin | Starter Box (₦35k) | Family Box (₦60k) | Mega Restock (₦100k) |
|---|---|---|---|
#1
Firm Jos UTC Salad TomatoesJos South / Mangu, Plateau StateThick-fleshed, non-watery salad plum tomatoes. Long shelf life, ideal for thick red stew. |
12kg (Big Half Basket) Jos UTC Tomatoes | 20kg (Medium-Large Basket) Jos UTC Tomatoes | 40kg (Two Packed Baskets) Jos UTC Tomatoes |
#2
Sweet Red Tatashey, Sombo & RodoBarkin Ladi, Plateau StateDeep-red aromatic tatashey, long sombo peppers, and fiery hot ata rodo. |
2kg Tatashey + 1kg Sombo & Rodo | 3.5kg Tatashey + 2kg Sombo & Rodo | 6kg Tatashey + 4kg Sombo & Rodo |
#3
Aromatic Dry Plateau Red Onions & GarlicMangu & Kanam, Plateau StateCured dry red onions with sharp aroma and thin skin, plus aromatic ginger/garlic pack. |
4.0kg Dry Plateau Red Onions | 8kg Dry Onions + 250g Ginger/Garlic | 15kg Dry Onions + 500g Ginger/Garlic |
#4
Pure Refined Vegetable / Groundnut OilKano & Plateau Cooperative MillsClear, light cooking oil with zero cholesterol. Golden fry color and neutral taste. |
2.0 Litres Pure Cooking Oil | 3.0 Litres Pure Cooking Oil | 5.0 Litres Pure Cooking Oil |
#5
Fresh Saturday Abattoir Beef & ChickenDei-Dei Abattoir & Kuje FarmsFresh morning slaughter beef stew cuts, paired with dressed whole broiler chickens. |
1.0kg Fresh Dei-Dei Beef | 1 Whole Chicken (~1.8kg) + 1kg Fresh Beef | 2 Whole Chickens (~3.6kg) + 2kg Fresh Beef |
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Monthly Kitchen Savings vs Wuse Market
|
Save ~₦12,000 | Save ~₦25,000 | Save ~₦42,000 |
| Lock in your box size: Direct farm prices • Zero market middleman fees | Order ₦35k ➔ | Order ₦60k ➔ | Order ₦100k ➔ |
#1
Thick-fleshed, non-watery salad plum tomatoes. Long shelf life, ideal for thick red stew.
#2
Deep-red aromatic tatashey, long sombo peppers, and fiery hot ata rodo.
#3
Cured dry red onions with sharp aroma and thin skin, plus aromatic ginger/garlic pack.
#4
Clear, light cooking oil with zero cholesterol. Golden fry color and neutral taste.
#5
Fresh morning slaughter beef stew cuts, paired with dressed whole broiler chickens.
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